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Rack Of Lamb With Mustard-Thyme Crust

Nutrition per serving    (USDA % daily values)
CAL
977
FAT
249%
CHOL
102%
SOD
50%

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Ingredients for 2 servings

1/3 cup Dijon mustard

1 tablespoon minced garlic

1 tablespoon chopped fresh thyme or 1 teaspoon dried

1 1/4-pound rack of lamb, well trimmed

1 cup fresh bread crumbs from French bread

2 tablespoons olive oil

Fresh thyme sprigs (optional)

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