FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Baked Chipotle Sweet Potato And Black Bean Quinoa Cakes With Creamy Avocado Sauce

7 faves
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
17%
CHOL
35%
SOD
28%

Comments

Add a comment

Ingredients for 6 servings

1 (15 ounce) can black beans, rinsed and drained

2 cups sweet potato, grated

1 cup cooked quinoa (1/2 cup uncooked)

1 tablespoon chipotle chill powder, or to taste

1 teaspoon cumin, toasted and ground

salt and pepper to taste

2 cloves garlic, chopped

2 green onions, sliced

1 handful cilantro, chopped

2 eggs

1 cup bread crumbs

creamy avocado sauce to taste (optional)

You might also like

Quinoa Apple Cake
Greatist
Amaranth, Quinoa And Dark Chocolate Cake
La Tartine Gourmande
Quinoa Breakfast Cake Recipe
Gluten Free Goddess
Quinoa Breakfast Cake
Gluten Free Goddess
Meyer Lemon, Lime And Quinoa Pudding Cakes
Cannelle et Vanille
Rroasted Apricot, Vanilla And Quinoa Cakes
Delicious Everyday
Cocomama Wild Blueberry Banana Breakfast Cakes...
YumUniverse
Plum Quinoa Cake
Celiac Teen
Quinoa Kringle Cakes
Celiac Teen
Chocolate Cake Goes To School
Sweet Potato Chronicles