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Shish Kebab With Tahini Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
60%
CHOL
48%
SOD
24%

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Ingredients for 8 servings

This recipe calls for:

2 pounds sirloin steak, trimmed and cut into 1-inch pieces

1/4 teaspoon freshly ground pepper

1/2 teaspoon ground allspice

1 teaspoon kosher salt

1/4 teaspoon ground cinnamon

6 cloves garlic, crushed

1/2 cup lemon juice

Tahini Sauce

1/4 cup plus 1 tablespoon canola oil, divided

Tahini Sauce, (recipe follows)

2 large onions, cut into 8 wedges each

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