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Ginger Miso Soup With Shredded Chicken & Green Onions

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Campbell's Kitchen
Related tags
soups dairy free gluten free low carb lunch
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
32%
CHOL
17%
SOD
78%

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Ingredients for 6 servings

4 cups Swanson® chicken broth or Swanson® Vegetable broth

1 medium carrot, peeled and shredded (about 1/2 cup)

1-inch piece ginger root, peeled and crushed

1/4 to 1/3 cup miso (soy bean paste)

3 cups shredded cooked chicken

2 green onions, chopped (about 1/4 cup)

2 sheets nori, cut into 1/4-inch strips (optional)

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