Blueberry Cranberry Buttermilk Muffins

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1 cup buttermilk

1 egg

1/4 cup vegetable oil

1/2 teaspoon vanilla extract

2 cups all-purpose flour

1/2 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup fresh blueberries

1/4 cup dried cranberries

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