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Tomato Bread Salad With Olives And Mint

Nutrition per serving    (USDA % daily values)
CAL
120
FAT
28%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

2 medium tomatoes, cored and each cut into 10 wedges

1 hoagie roll, cut into 1-inch chunks

1/3 cup pitted kalamata olives, halved

3 tablespoons fresh lemon juice

2 tablespoons olive oil

2 tablespoons thinly sliced fresh mint leaves

Coarse salt and ground pepper

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