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New England Clam And Corn Chowder With Herbs

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Epicurious
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main-dish italian christmas dinner

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Ingredients

6 thick bacon slices, cut crosswise into 1/2-inch pieces

1 large onion, chopped

2 large carrots, peeled, chopped

1 1/4 teaspoons dried thyme

3/4 teaspoon crushed dried rosemary

3 tablespoons all purpose flour

4 cups whole milk

1 8-ounce unpeeled white-skinned potato, cut into 1/2-inch cubes

3 6 1/2-ounce cans chopped clams in juice

1 8 3/4-ounce can corn kernels, drained

Chopped fresh parsley

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