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Pennsylvania Dutch Pickled Beets And Eggs

Nutrition per serving    (USDA % daily values)
CAL
215
FAT
18%
CHOL
104%
SOD
25%

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Ingredients for 8 servings

1/2 teaspoon salt

1 cup white sugar

1 pinch ground black pepper

8 eggs

12 whole cloves

3/4 cup cider vinegar

1 onion, chopped

2 bay leaves

2 (15 ounce) cans whole pickled beets, juice reserved

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