Rustic Shrimp Stew

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2 tablespoons olive oil

1 pound Yukon gold potatoes, scrubbed, halved, and thinly sliced

2 carrots, thinly sliced

2 garlic cloves, thinly sliced

1 medium onion, quartered and sliced crosswise

2 links (3 ounces) each fully cooked Italian-style chicken sausage, halved lengthwise, thinly sliced

1/4 teaspoon cayenne pepper

Coarse salt and ground pepper

2 tablespoons all-purpose flour

1 3/4 cup reduced-sodium chicken broth

1 pound shrimp, peeled and deveined

1/2 cup parsley leaves, chopped

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