Fried-Rice Jambalaya

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Ingredients

2 cups long-grain rice

2 teaspoons kosher salt

2 tablespoons olive oil

1 onion, cut into 1/4-inch dice

1 green bell pepper, seeded and cut into 1/4-inch dice

2 garlic cloves, minced

1/2 pound dry (cooked) chorizo sausage, cut into 1/4-inch slices

1/3 cup frozen peas, thawed

1 teaspoon paprika

1/8 teaspoon freshly ground pepper

2 scallions, thinly sliced (optional)

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