Strawberry-Lemon Cheesecake

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Southern Living


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1 cup graham cracker crumbs

3 tablespoons light butter, melted

1 tablespoon no-calorie sweetener

Vegetable cooking spray

1 (16-ounce) container fat-free ricotta cheese

2 (8-ounce) packages 1/3-less-fat cream cheese

1 (8-ounce) container fat-free sour cream

3/4 cup no-calorie sweetener

1/4 cup all-purpose flour

3 1/2 tablespoons fresh lemon juice, divided

1 teaspoon vanilla extract

3 large eggs

1/2 cup water

2 teaspoons cornstarch

2 tablespoons strawberry extract

1/2 teaspoon red food coloring

1 pint fresh strawberries, sliced

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