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Grilled Pizza With Smoky Tomatoes, Mushrooms And Olives

Nutrition per serving    (USDA % daily values)
CAL
245
FAT
44%
CHOL
13%
SOD
32%

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Ingredients for 4 servings

1 tablespoon olive oil

1/2 small white onion, thinly sliced

1/2 cup thinly sliced mushroom caps

2 garlic cloves, finely chopped

1 can (28 ounces) crushed plum tomatoes

2 tablespoons Frontera chipotle Hot sauce

salt to taste

2 small Boboli crusts

1/3 cup roughly crumbled fresh goat cheese

1/2 to 3/4 cup shredded Mexican Chihuahua cheese, brick or Monterey Jack

1/4 cup sliced pitted olives (preferably kalamata or an oil-cured variety)

2 tablespoons chopped fresh cilantro

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