Mother's Day Bonnet Cake Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
635
FAT
33%
CHOL
1%
SOD
39%

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Ingredients for 12 servings

4 feet white wired ribbon (about 2 inches wide)

2 purchased angel food cakes

Assorted edible fresh flowers, stems trimmed

2 (16-ounce) containers vanilla frosting

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