Braised Cranberry-Barbecue Beef Sandwiches

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Ingredients

1 cup less-sodium beef broth

1/4 cup instant minced onion

2 tablespoons coarsely ground black pepper

1 (4-pound) boneless chuck roast, trimmed

1 cup sweet hickory smoke barbecue sauce (such as Bull's-Eye)

1 cup whole-berry cranberry sauce

16 (1 1/2-ounce) hamburger buns

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