Lemon Cornmeal Breakfast Cake

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
3227
FAT
349%
CHOL
335%
SOD
388%

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Ingredients for 1 serving

1 1/2 cups all-purpose flour

1/3 cup yellow cornmeal

1/2 cup granulated sugar

1/4 cup brown sugar

3 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

2 large eggs

1 tablespoons lemon zest

1/2 cup (1 stick) plus one tablespoons unsalted butter, melted until browned then cooled slightly

1 1/2 cup powdered sugar

3 to 4 tablespoons fresh lemon juice

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