Steak-Cut Oven Fries With Blue Cheese Dip Recipe

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Nutrition per serving    (USDA % daily values)
CAL
659
FAT
140%
CHOL
21%
SOD
85%

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Ingredients for 4 servings

1/2 teaspoon Worcestershire sauce

1 shallot, minced

1 cup mayonnaise

1 teaspoon finely grated lemon zest

1/2 teaspoon kosher salt

Freshly ground black pepper

1 tablespoon freshly squeezed lemon juice

1/4 teaspoon celery seed

4 medium russet potatoes (about 2 pounds), scrubbed

2 tablespoons minced flat-leaf parsley

1/2 cup buttermilk

Kosher salt

1 cup crumbled Maytag or other blue cheese (about 6 ounces)

1/4 cup extra-virgin olive oil

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