Steak-cut Oven Fries With Blue Cheese Dip Recipe

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14 Ingredients

• 1/2 tsp Worcestershire sauce
• 1 shallot, minced
• 1 cup mayonnaise
• 1 tsp finely grated lemon zest
• 1/2 tsp kosher salt
• Freshly ground black pepper
• 1 Tbsp freshly squeezed lemon juice
• 1/4 tsp celery seed
• 4 medium russet potatoes (about 2 lbs), scrubbed
• 2 Tbsps minced flat-leaf parsley
• 1/2 cup buttermilk
• Kosher salt
• 1 cup crumbled Maytag or other blue cheese (about 6 ozs)
• 1/4 cup extra-virgin olive oil