Rabbit Stew With Olives And Rosemary

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Details

11 Ingredients

• 1/4 cup plus 2 Tbsps extra-virgin olive oil
• Two 3-lb rabbits, each cut into 10 pieces (see Note)
• Salt and freshly ground pepper
• 1 cup dry red wine
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 2 celery ribs, finely chopped
• 2 Tbsps tomato paste
• 4 rosemary sprigs, tied into 2 bundles with kitchen string
• 4 cups chicken stock or low-sodium broth
• 1/2 lb Niçoise olives (1 1/2 cups)