Preserved Zucchini

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
41
FAT
3%
CHOL
1%
SOD
3%

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Ingredients for 6 servings

2 pounds zucchini

4 cloves garlic, sliced

1 teaspoon dried red pepper flakes

3 anchovy fillets

Extra-virgin olive oil, for covering

3 fresh mint leaves

1 teaspoon dried oregano

Salt water, for covering

White wine vinegar, plus 1/2 cup for covering

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