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Veal Schnitzel Recipe

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Nutrition per serving    (USDA % daily values)
CAL
240
FAT
16%
CHOL
70%
SOD
9%

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Ingredients for 4 servings

A drizzle extra-virgin olive oil

whole nutmeg

4 large (6 to 7 ounce) veal cutlets

2 eggs

Chopped fresh parsley, for garnish

waxed paper

Salt and pepper

1 lemon, cut into wedges

1 cup cracker meal, found near bread crumbs or at fish counter in market

butter, for frying

1 cup flour

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