Tortilla Torte

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2 Tbs. vegetable oil

12 oz. ground taco-seasoned soy “meat”

2 cups salsa

1 1/2 cups pinto beans, drained and rinsed

5 8-inch low-fat flour tortillas

8 oz. grated soy cheddar-flavored cheese

1 large tomato, thinly sliced

1/2 cup cilantro leaves for garnish

1/2 avocado, diced, for garnish

1/2 cup soy sour cream for garnish

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