Oatmeal Souffle

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Arctic Garden Studio


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Sugar for casserole dish

1 C whole milk

2 T butter, plus additional for buttering the dish

3/4 C quick cook oatmeal

1/3 C cream cheese

1/4 tsp salt

1/2 C brown sugar

1/4 tsp nutmeg

1/2 tsp cinnamon

3 eggs, separated

1/2 C raisins

1/2 C walnuts, lightly toasted

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