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Quinoa “Fried Rice” With Pork

Nutrition per serving    (USDA % daily values)
CAL
793
FAT
68%
CHOL
18%
SOD
36%

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Ingredients for 4 servings

1 tablespoon canola oil

3 green onions and tops, chopped

8 ounces diced cooked pork loin tenderloin

1 carrot, cut in julienne strips

3 egg whites slightly beaten

4 cups cooked quinoa

2 tablespoons soy sauce

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