Baked Artichoke Dip

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1486
FAT
121%
CHOL
28%
SOD
260%

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Ingredients for 1 serving

5 tablespoons (packed) grated Romano cheese (about 1 ounce)

3 tablespoons light mayonnaise

3 tablespoons light sour cream

1/2 teaspoon dried marjoram

1/4 teaspoon ground black pepper

1/4 teaspoon onion salt

1/8 teaspoon garlic powder

1 14-ounce can artichoke hearts packed in water, well drained, chopped into 1/4-inch pieces

1/4 teaspoon paprika

French-bread baguette slices, toasted

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