Santa Fe Chicken & Stuffing

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
884
FAT
96%
CHOL
33%
SOD
78%

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Ingredients for 4 servings

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)

1 cup milk

1 can (about 8 ounces) whole kernel corn, drained

1 can (about 4 ounces) chopped green chiles, drained

2 cups cubed cooked chicken

4 cups Pepperidge Farm® Cornbread Stuffing

1 cup shredded Cheddar cheese or Monterey Jack cheese (about 4 ounces)

Pace® Chunky Salsa

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