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Coconut And Ricotta Pancakes With Ginger Syrup

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brunch vegetarian hawaiian
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3/4 cup sugar

3/4 cup water

2 1/2 tablespoons matchstick-size strips peeled fresh ginger (about 1 ounce)

1 teaspoon finely grated lemon peel

4 large eggs, separated

3/4 cup whole milk

2/3 cup whole-milk ricotta cheese (about 6 ounces)

2/3 cup all purpose flour

2 tablespoons sugar

1 1/2 teaspoons baking powder

1 teaspoon vanilla extract

1/4 teaspoon (generous) salt

1 1/3 cups finely grated fresh coconut (about 4 ounces)

6 teaspoons (or more) butter

3 bananas, peeled, sliced on diagonal

1/2 pineapple, peeled, cored, thinly sliced, cut into triangles

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