Seared Chicken With Tomatillo-Avocado Salsa

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4 ounces tomatillos (3 tomatillos)

3/4 cup peeled chopped avocado

1/3 cup sliced radish

1/4 cup chopped fresh cilantro

2 tablespoons fresh lime juice

1/2 teaspoon salt

1/4 teaspoon crushed red pepper

Cooking spray

4 (6-ounce) skinless, boneless chicken breast halves

1 1/2 teaspoons poultry seasoning

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