Shrimp And Avocado Pasta Salad

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1- 16oz package penne pasta

1 pound of cooked shrimp (16-20 count), peeled and deveined

1/2 cup shredded cheddar

1 avocado, peeled and diced

1 cup Stonyfield Organic Fat Free Plain Yogurt

Juice of 2 lemons

2 tomatoes, seeded and diced

1 cucumber, peeled and sliced into 1/4-inch-thick half moons

1 cup green beans, blanched and chilled

1 teaspoon crushed red pepper

Salt and pepper to taste

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