Sauerkraut Onion Bread

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Nutrition per serving    (USDA % daily values)
CAL
138
FAT
9%
CHOL
1%
SOD
16%

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Ingredients for 15 servings

1 tablespoon finely chopped onion

3/4 cup rye flour

1/2 cup whole wheat flour

1 cup milk

2 1/4 cups bread flour

1/2 tablespoon caraway seed

3/4 teaspoon salt

1 3/4 teaspoons active dry yeast

1 1/2 tablespoons white sugar

2 tablespoons margarine

1/2 cup sauerkraut - drained, rinsed and finely chopped

1/4 teaspoon onion salt

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