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Chicken Saltimbocca

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main-dish dairy free low carb nut free dinner italian


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4 (6-ounce) skinless, boneless chicken breast halves

1 teaspoon salt-free chicken seasoning (such as McCormick Grill Mates)

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 fresh sage leaves, finely chopped

4 very thin slices prosciutto

1/2 cup all-purpose flour (about 2 1/4 ounces)

2 tablespoons olive oil

1/2 cup Marsala wine

1/2 cup fat-free, less-sodium chicken broth

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