No-Fry Fries

1392 faves | 3 recommends
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Self Magazine


These were wonderful and so easy for a beginning cook! Gotta jump in somewhere!
408cef922713   •  23 Mar   •  Report
Sounds super easy and good. Will have to try!
995d8af96467   •  29 Jan   •  Report
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2 large russet potatoes (2/3 lb each), peeled

2 tablespoons olive oil

3/4 teaspoon coarse sea salt

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