Asian Noodle Bowls With Steak And Snow Peas

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
824
FAT
82%
CHOL
31%
SOD
113%

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Ingredients for 4 servings

Coarse salt and ground pepper

1 package (8.8 ounces) soba (Japanese buckwheat noodles)

1 1/2 pounds skirt steak, cut in half or thirds if too large to fit in skillet

1 pound snow peas, stem ends removed

2 tablespoons soy sauce

1/4 cup unsalted peanuts, chopped

2 scallions thinly sliced for garnish

12 ounces soba Japanese buckwheat noodles

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