Chunky Tapenade

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Oxmoor House
Nutrition per serving    (USDA % daily values)
CAL
85
FAT
29%
CHOL
0%
SOD
7%

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Ingredients for 10 servings

1/2 cup pitted chopped kalamata olives

1/2 cup chopped pimiento-stuffed green olives

1/2 cup drained and chopped roasted red bell pepper

1/4 cup olive oil

2 tablespoons finely chopped fresh flat-leaf parsley

2 tablespoons drained capers

1 1/2 teaspoons chopped fresh thyme

1 1/4 teaspoons grated lemon rind

1/4 teaspoon freshly ground black pepper

2 oil-packed anchovy fillets, rinsed, patted dry, and minced

1 garlic clove, minced

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