Buttermilk Buckwheat Pancakes With Summer Fruit Syrup

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Details

24 Ingredients

• 3/4 cup milk
• 1 cup chopped rhubarb (thawed if frozen)
• 1 cup raspberries (thawed if frozen)
• sweetened whipped cream (optional)
• butter (optional)
• 3 Tbsps honey
• 2 large eggs
• 1 Tbsp fresh lemon juice
• 4 Tbsps unsalted butter , melted
• 3/4 cup buttermilk
• 1 1/2 tsps baking powder
• For the pancakes
• 1/2 tsp baking soda
• 3/4 cup buckwheat flour
• 1/2 cup honey
• For the Syrup
• 1/2 cup water
• 3/4 cup all-purpose flour
• 1/2 tsp salt
• 1/2 cup light corn syrup
• 1 cup granulated sugar
• 1 cup chopped strawberry (thawed if frozen)
• To serve
• 1 cup frozen pitted tart red pie cherries, thawed