Savory Bread Pudding

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
75%
CHOL
126%
SOD
36%

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Ingredients for 8 servings

1 recipe sour cream and chive biscuits, cubed (or 1 French baguette, cubed)

2 tablespoons butter, softened

3 tablespoons extra virgin olive oil, divided

8 ounces smoked ham, cubed

4 oz. cremini mushrooms, thinly sliced

1/2 yellow onion, diced

2 garlic cloves, minced

1 bell pepper (color of your choice), diced

1/2 bunch broccolini, cut into 1 inch pieces

12 cherry tomatoes, halved

2 tablespoons thyme, minced

8 eggs, lightly beaten

1 cup milk

3 tablespoons freshly grated Parmesan cheese

salt and pepper to taste

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