Shrimp Fra Diavolo

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2 tablespoon(s) chopped flat leaf parsley

14 ounce(s) Crushed Tomatoes

1/4 teaspoon(s) dried oregano or thyme

1/2 tablespoon(s) extra virgin olive oil

2 clove(s) Garlic, minced

1 medium yellow onion, chopped

2 teaspoon(s) Red peppers

salt and pepper to taste

12 ounce(s) Shrimp,

4 ounce(s) Spagehetti

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