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Lloyd's Squirrel Or Chicken Pot Pie

Nutrition per serving    (USDA % daily values)
CAL
2009
FAT
375%
CHOL
259%
SOD
129%

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Ingredients for 8 servings

2 teaspoons salt (or to taste)

15 ounces canned peas , drained

4 ounces canned mushroom pieces , drained (optional)

5 medium carrots , coarsely chopped

12 ounces canned mexicorn whole kernel corn (optional) or canned mixed vegetables, drained (optional)

4 celery ribs , coarsely chopped

1 large sweet onion , coarsely chopped

5 medium russet potatoes , coarsely diced

2 pastry for double-crust pie (4 crusts)

15 ounces canned lima beans , drained

4-6 squirrels, cleaned or 1 1/2 lbs skinless chicken pieces

1 teaspoon fresh ground black pepper (or to taste)

3 tablespoons garlic cloves , minced (or pressed)

6-8 cups beef broth

2 tablespoons cornstarch

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