Lemon Layer Cake

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Lemon Cake

2 1/2 cups cake flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup (2 sticks) unsalted butter, slightly softened

1 1/2 cups granulated sugar

2 large whole eggs, at room temperature

3 large egg yolks, at room temperature

2 teaspoons vanilla extract

1 teaspoon grated lemon zest

1/4 cup fresh lemon juice

1/2 cup whole milk

Lemon Filling

2 large egg yolks

1/3 cup granulated sugar

2 tablespoons unsalted butter, slightly softened

Pinch of salt

1 teaspoon finely grated lemon zest

1/2 cup heavy cream

3/4 cup (1 1/2 sticks) unsalted butter, softened

3 1/2 cups confectioners' sugar

2 tablespoons heavy cream

2 teaspoons fresh lemon juice

1/4 teaspoon vanilla extract

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