Ricotta With Honeyed Grapes

By Food52
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Ingredients

1 tablespoon olive oil

2 tablespoons minced shallot

1 1/2 cup green grapes, halved

1/4 cup dry white wine

1 tablespoon honey (if your grapes are on the sour side, rather than sweet side, you might want to use 2)

1 cup good quality fresh whole milk ricotta, homemade is best

1 loaf fresh crusty Italian bread, sliced

really good floral olive oil

fleur de sel or Maldon sea salt

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