Open-Faced Ginger Chicken Sandwiches

More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
36%
CHOL
26%
SOD
21%

Comments

Add a comment

Ingredients for 2 servings

2 tablespoons nonfat mayonnaise dressing

1/8 teaspoon ground ginger

1/8 teaspoon hot pepper sauce

1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

1/4 cup finely chopped green pepper

1/4 cup shredded carrot

2 lettuce leaves

2 slices Pepperidge Farm® Farmhouse™ Oatmeal Bread, toasted

1 tablespoon chopped unsalted dry-roasted peanuts

You might also like

Chef Richard Blais’ Pulled Chicken Sandwich
The Dr. Oz Show
Tandoori Naan Chicken Sandwiches
Sunset
Barbecue Chicken Sandwiches
Pip & Ebby
Curried Chicken Salad Tea Sandwiches
Southern Living
Open Faced Pulled Chicken Sandwiches
This Mama Cooks!
Black Pepper And Molasses Pulled Chicken Sandwi...
Cooking Light
Pulled Jerk Chicken Sandwiches
Chow
Chicken-Sesame Tea Sandwiches
Every Day with Rachael Ray
Domestic Diva's Quick Slow-Cooker Bbq Chicken S...
Domestic Divas Blog
Pulled Chicken Sandwiches
Cooking Light