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Squash Crumble (butternut Squash And Apples)

Recipe Details
Nutrition

Details

V
HF

11 Ingredients

  • 3 Tbsp(s) brown sugar
  • 1 Tbsp(s) cornstarch
  • Pinch salt
  • 1/2 tsp(s) cinnamon
  • 1/4 tsp(s) nutmeg
  • 1 butternut squash (about 2 lbs), peeled, seeded and cut into 1-inch chunks
  • 3 baking apples (such as granny smith), peeled, cored and cut into small chunks
  • 1 cup(s) all-purpose flour
  • 1/2 cup(s) granulated sugar
  • 5 Tbsp(s) butter, cold
  • 1/2 cup(s) pecans

Preparation

Read recipe preparation at My Recipes  

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