Squash Crumble (Butternut Squash And Apples)

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3 tablespoon(s) brown sugar

1 tablespoon(s) cornstarch

Pinch salt

1/2 teaspoon(s) cinnamon

1/4 teaspoon(s) nutmeg

1 butternut squash (about 2 pounds), peeled, seeded and cut into 1-inch chunks

3 baking apples (such as Granny Smith), peeled, cored and cut into small chunks

1 cup(s) all-purpose flour

1/2 cup(s) granulated sugar

5 tablespoon(s) butter, cold

1/2 cup(s) pecans

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