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Red-Wine Spaghetti With Broccoli Rabe Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
776
FAT
81%
CHOL
47%
SOD
49%

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Ingredients for 4 servings

1 3/4 pounds broccoli rabe, thick stems discarded

1 teaspoon dried hot red pepper flakes

1 pound spaghetti

1 bottle red wine (750 ml - preferably Zinfandel)

4 garlic cloves, finely chopped (2 tablespoons)

1/3 cup extra-virgin olive oil

1 teaspoon sugar

3/4 teaspoon salt

1/2 cup grated Parmigiano-Reggiano

1/2 teaspoon black pepper

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