Couscous Tabbouleh Salad

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VegetarianTimes

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Ingredients

1 10-oz. pkg. (about 13/4 cups) plain instant couscous

1/2 cup olive oil

3 to 4 Tbs. fresh lemon juice

Minced zest of 1 lemon

3/4 cup minced fresh mint

3/4 cup minced fresh parsley, or half fresh parsley and half fresh basil or cilantro

1/4 cup thin-sliced scallions rings, green and white portions

1 12-oz. English or European cucumber, peeled, seeded and diced

1/3 cup toasted pine nuts, optional

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