Pappardelle With Arugula, Tomatoes And Breadcrumbs

More from this source
SF Gate


Add a comment


1 pound fresh egg pasta in


1/2 cup olive oil

1/2 cup fine breadcrumbs

4 garlic cloves, minced

Pinch hot red pepper flakes

1 pound cherry tomatoes, cut in halves

Salt to taste

1/2 pound arugula, thick stems removed

You might also like

Pappardelle With Arugula And Prosciutto
Bon Appetit
Pappardelle With Chicken And Mushroom Rag├╣
Summer Pappardelle With Tomatoes, Arugula, And...
Cooking Light
Pappardelle With Roasted Winter Squash, Arugula...
Cooking Light
Pappardelle With Herbs And Ricotta
Pappardelle With Bolognese Sauce
Cristina Ferrare
Pappardelle With Lemon-Leek Sauce
Lulu Powers
Pappardelle With Sausage Marsala
One Hungry Mama
Andrew Carmellini's Pappardelle With White Bolo...
Food Republic
Chicken Breasts With Zucchini Pappardelle
The Bitten Word