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Pappardelle With Arugula, Tomatoes And Breadcrumbs


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1 pound fresh egg pasta in


1/2 cup olive oil

1/2 cup fine breadcrumbs

4 garlic cloves, minced

Pinch hot red pepper flakes

1 pound cherry tomatoes, cut in halves

Salt to taste

1/2 pound arugula, thick stems removed

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