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Bucatini All'amatriciana (Spaghetti With A Hole With Bacon And Tomato) Recipe

Nutrition per serving    (USDA % daily values)
CAL
666
FAT
57%
CHOL
41%
SOD
48%

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Ingredients for 4 servings

3/4 pound guanciale, thinly sliced and rendered, may substitute pancetta, or even good bacon

Pecorino romano cheese

3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried

2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved

3 cloves garlic, sliced

1 red onion, cut in half and sliced

4 garlic cloves, peeled and thinly sliced

Salt and pepper

2 cups basic tomato sauce, recipe follows

1 pound bucatini

1 Spanish onion, chopped in 1/4-inch dice

1/2 medium carrot, finely shredded

1 1/2 teaspoons chili flakes

salt, to taste

1/4 cup extra virgin olive oil

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