Slow Cooker Hot Chipped Beef And Chipotle Dip

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Betty Crocker


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1 (8-oz.) pkg. cream cheese, softened

2 oz. (1/2 cup) shredded hot pepper Monterey Jack cheese

2 tablespoons finely chopped onion

2 tablespoons mayonnaise

1/4 teaspoon garlic powder

2 chipotle chiles in adobo sauce (from 7 or 11-oz. can), seeded, finely chopped

1 (2 to 2.5-oz.) pkg. dried beef, finely chopped

1/4 cup chopped pecans, toasted

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