Southwestern Chicory Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
89%
CHOL
0%
SOD
4%

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Ingredients for 2 servings

1 1/2 tablespoons extra-virgin olive oil

1 tablespoon white-wine vinegar

1/2 teaspoon Dijon mustard

1/4 teaspoon chili powder

1 navel orange

3 cups packed chicory (curly endive) or escarole, washed well, spun dry, and chopped

1 large vine-ripened tomato, cut into 1/2-inch pieces

1 avocado (preferably California), pitted, peeled, and cut into 1/2-inch pieces

1/2 small red onion, sliced thin

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