Pan Seared Fish (Pacific Halibut Or Cod) With Herbed Vegetable Ribbons And Couscous Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 teaspoons orange juice

1 red onion, sliced thinly

3 tablespoons extra-virgin olive oil

1/4 cup chopped mixed herbs, (chives, thyme, parsley, oregano)

1 teaspoon white pepper

1/4 cup chopped parsley

2 red peppers, julienned

1/2 cup sliced almonds, toasted

1 cinnamon stick

3 teaspoons salt

4 to 6 (6-ounce) pacific halibut fillets or cod

2 cups water

1 cup couscous

2 zucchini, julienned

2 yellow squash, julienned

1 teaspoon orange zest

1/2 teaspoon ground cumin

1/2 teaspoon ground ginger

1/2 cup sliced dried apricots

1 tablespoon butter

2 yellow peppers, julienned

You might also like

Lettuce Gyros Filled With Spicy Halibut
Cat Cora
Pan Seared Trout With Pecan Browned Butter
Steamy Kitchen
Sesame Seared Tuna With Lime Ginger Vinaigrette...
Steamy Kitchen
Chef Nathan Lyon Pan-Seared Tilapia With Braise...
Cristina Ferrare
Seared Wild Salmon With Beet, Blood Orange And...
Pamela Salzman
Pan-Seared Lemon Sole
Real Simple
Lime-Seared Scallops In Lemongrass Broth Recipe
Food Republic
Seared Tuna Steak Au Poivre
Wolfgang Puck
Pan-Seared Sea Bass With White Bean Ragout
Wolfgang Puck
Skinny Sweet Corn Chowder With Spicy Seared Sea...
The Skinny