Pan Seared Fish (Pacific Halibut Or Cod) With Herbed Vegetable Ribbons And Couscous Recipe

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Nutrition per serving    (USDA % daily values)
CAL
772
FAT
82%
CHOL
55%
SOD
143%

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Ingredients for 4 servings

2 teaspoons orange juice

1 red onion, sliced thinly

3 tablespoons extra-virgin olive oil

1/4 cup chopped mixed herbs, (chives, thyme, parsley, oregano)

1 teaspoon white pepper

1/4 cup chopped parsley

2 red peppers, julienned

1/2 cup sliced almonds, toasted

1 cinnamon stick

3 teaspoons salt

4 to 6 (6-ounce) pacific halibut fillets or cod

2 cups water

1 cup couscous

2 zucchini, julienned

2 yellow squash, julienned

1 teaspoon orange zest

1/2 teaspoon ground cumin

1/2 teaspoon ground ginger

1/2 cup sliced dried apricots

1 tablespoon butter

2 yellow peppers, julienned

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