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Salad Nicoise

Nutrition per serving    (USDA % daily values)
CAL
47
FAT
2%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

1 teaspoon dry mustard

1 tablespoon chopped fresh herbs (any combination of chervil, parsley, chives, tarragon, and marjoram )

Salt and freshly ground black pepper , to taste ¾ cup olive oil

¼ cup red-wine vinegar

1 tablespoon Dijon mustard

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