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Charred Cherry Tomato Pasta With Alpeppo Pepper

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Sippity Sup
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dairy free vegan vegetarian memorial day
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

8 oz spaghetti, tagliarini, or perciatelli pasta

3 T olive oil, divided

4 clv garlic, sliced paper thin

1 t ground aleppo pepper

1 t fresh thyme leaves, roughly chopped

1 lb whole cherry or grape tomatoes, washed and thoroughly dried

1 T pomegrantate molasses

0.333333 c toasted walnuts, roughly chopped

1 handful fresh basil or italian parsley leaves, thinly sliced

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