Orecchiette With White Beans & Pesto

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8 ounces Orecchiette of shell pasta

1 teaspoon olive oil

2 garlic cloves, minced

1 (15-ounce) can cannellini beans, rinsed and drained

3 plum tomatoes, chopped (about 11/2 cups)

1/3 cup prepared pesto

1/4 cup grated Parmesan cheese

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